Continuing Education

Active SSNM members are expected to maintain membership with the national Food & Nutrition Management Association, Canadian Society of Nutrition Management.  In order to maintain active membership with CSNM members must obtain 8 continuing education points in each of the core competencies.

• Professionalism

• Quality Management

• Nutrition & Healthy Living

• Clinical Nutrition

• Food Services System Management

• Human Resource Management

• Financial /Business Management

• Marketing & Promotion